Aroma Volatile Production in Preharvest AVG-treated `Golden Delicious' Apple Fruit and the Effect of Poststorage Ethylene Treatment

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of commercial apple rootstocks on some growth and biochemical characteristics of apple leaf cvs. Golden Delicious and Red Delicious

In order to study three vegetative rootstocks M9, M7 and MM106 on some growth and biochemical Characteristics of Apple cvs. "Golden delicious" and "Red Delicious", an experiment in factorial design based on randomized complete blocks with four replications in orchard of Mashhad agricultural research center was performed in 2021. Some characteristics: including trunk diameter, current shoot grow...

متن کامل

Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review

After a brief description of the ‘‘history of research’’ of aroma volatiles of apple and strawberry fruit, possible reasons for the reduced production of these important quality attributes by particular preand postharvest procedures are given. Among the possible physiological factors in association with reduced aroma volatile production, a reduced ethylene sensitivity, a decline in the rate of ...

متن کامل

Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

Effects of 1-methylcyclopropene (1-MCP), 2-chloroethyl phosphonic acid (ethephon), and methyl jasmonate (MeJA) on production of aroma volatile compounds and ethylene by ‘Delicious’ and ‘Golden Delicious’ apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] during ripening were investigated. Forty-four volatile compounds in ‘Delicious’ and 40 compounds in ‘Golden Delicious’ were d...

متن کامل

Quick Estimation of Apple (Red Delicious and Golden Delicious) Leaf Area and Chlorophyll Content

ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...

متن کامل

Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit.

Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify the enzyme. Both chromatographic methods revealed a single peak corresponding to PG activity. The purified PG most likely originates from the fungus because PG activity from hea...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 1995

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.30.4.781e